Tuesday, November 5, 2013

Double stuffed chocolate chip cookies

What's better than a chocolate chip cookie? A chocolate chip cookie 
with another cookie inside. Duh. 
The moment my little cousin posted a pic of this concoction that she 
created on Facebook, I fell in love. 
Why has no one thought of this before I ask?! It's just genius. 
A cookie inside of a cookie? Get out. 

Photograph by Gunther Schubert of Vorsprung Studio

To fast-forward to the eating part, I used a super easy chocolate chip cookie mix 'cos incase you needed permission, it doesn't matter how you get there, people. I'm here to tell you that sometimes, cheating is okay. Especially when there is eating involved. Now, excuse me while I go figure out what else I can stuff into the middle of a chocolate chip cookie...

Double stuffed chocolate chip cookies
Makes 24

1 x 500g Sasko Quick Treats Cookie Mix
140g butter
1 extra large egg
1 cup chocolate chips
24 chocolate sandwich cookies

Preheat oven to 180C. Grease and line 2 baking trays.Place the cookie mix into a mixing bowl and rub in the butter until the mixture looks like breadcrumbs.Whisk the egg then mix into the flour to form a soft dough. Stir in the chocolate chips.Form the dough into golf-sized balls then press flat in your hand, insert a cookie into the middle and wrap the dough around it. Place on the lined baking trays and bake in the preheated oven for 10-15 minutes or until golden brown.

TIP: For chewy cookies, remove them from the oven before they turn golden brown then cool on a cooling rack. If you prefer your cookies crunchy then bake a little longer and cool them on the baking tray.

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