tag:blogger.com,1999:blog-853266410945674988.post6744595148598027662..comments2023-09-28T10:39:21.514+02:00Comments on The Kate Tin: Red Velvet Raspberry Sweetie PiesKatelyn Williamshttp://www.blogger.com/profile/00248851151742713336noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-853266410945674988.post-52570520182431740012014-07-20T06:28:12.662+02:002014-07-20T06:28:12.662+02:00Pumpkin as well as sweet spud undoubtedly are a wh...Pumpkin as well as sweet spud undoubtedly are a whole lot similar, in each his or her tastes as well as surface. And also sweet spud is a lot easier to face, in addition to the item acquiring so many benefits. So, When i make this having sweet spud and pie. read more <a href="http://mordo-crosswords-solution.blogspot.com/2014/06/sweetie-pie-for-example.html" rel="nofollow">http://mordo-crosswords-solution.blogspot.com/2014/06/sweetie-pie-for-example.html</a><br />Anonymoushttps://www.blogger.com/profile/08109867068757402125noreply@blogger.comtag:blogger.com,1999:blog-853266410945674988.post-66663172149113714182014-02-25T14:13:27.672+02:002014-02-25T14:13:27.672+02:00Kates!! Again, simply amazed! and well done to you...Kates!! Again, simply amazed! and well done to your sister on such gorgeous illustrations! Super-Power-Sisters indeed! Much love to you! xxAnonymoushttps://www.blogger.com/profile/02138876219514879645noreply@blogger.comtag:blogger.com,1999:blog-853266410945674988.post-84231634671047592202014-02-13T11:55:50.663+02:002014-02-13T11:55:50.663+02:00Hi Annette! Absolutely, I use this as a marshmallo...Hi Annette! Absolutely, I use this as a marshmallow frosting for all my cupcakes and you're right, because the egg whites are cooked, they are perfectly safe for kids and pregnant women to eat :) It's a great frosting as it's cheaper than making buttercream, and also less rich! Happy baking!Katelyn Williamshttps://www.blogger.com/profile/00248851151742713336noreply@blogger.comtag:blogger.com,1999:blog-853266410945674988.post-38887140353465088712014-02-13T11:39:18.232+02:002014-02-13T11:39:18.232+02:00Hi,
This recipe looks so delicious.
Can I make t...Hi,<br /><br />This recipe looks so delicious.<br /><br />Can I make the egg-frosting for cupcakes?<br /><br />I have a 3 year old son, but I see on the recipe that the whites are basically "cooked", so<br />they would be "save" for him to eat?<br /><br />Annette<br />xxAnonymoushttps://www.blogger.com/profile/17654592711049739473noreply@blogger.com